A fully-loaded dessert cart for birthdays, weddings and work events — 12 rotating flavours, real Aussie ingredients, zero cleanup left for you.
Everything's made small-batch, so what's out sells out — the full rotating list (30+ flavours across the year) is on the booking form.
Brown butter base, ribboned with salted caramel.
$6.50
A backyard classic, scooped. Meringue bits included.
$6.50
Coconut-mango base with real sticky rice folded through.
$7.00
Dark chocolate base, house-made honeycomb.
$6.50
The one that never leaves the rotation.
$6.00
Dairy-free, zero compromise. Zesty and light.
$6.50
Pick a base, pick three toppings from the jar wall.
$8.00
Vanilla bean, hot espresso poured to order.
$7.00The cart does the rounds through the eastern suburbs every week. Same spots, same days, easy to plan around.
Thursday
4:00pm – 7:00pm
Friday
4:30pm – 8:00pm
Saturday
11:00am – 3:00pm
Sunday
9:00am – 1:00pm
Pick a package, pick your flavours, we handle the rest — power, water and a 2-hour serving window all included.
From $450 · up to 40 guests
From $900 · custom flavour menu
From $700 · invoiced to your business
"Turned up early, set up in ten minutes, and the honeycomb flavour was the talk of the party."
Priya M.
Birthday, Box Hill
"Booked them for our wedding and it was the easiest vendor decision we made all year."
Daniel & Wren
Wedding, Warrandyte
"Our whole office still talks about the affogato station. Booking again for the Christmas party."
Marcus T.
Corporate event, Hawthorn